Our chefs are one of the defining features of Spanish Pantry Festival. Michelin-starred chefs, masters in their field and leading professionals travel with us to support Spanish brands through seminars, gastronomic activations and gala dinners, bringing context, prestige and culinary life to each edition.
The chef who turned Galicia’s landscape, producers and Atlantic spirit into subtle two-star fine dining.
At the Spanish Pantry Festival, Rafa brings his contemporary culinary talent of Spanish cuisine.
At La Botica, he reads Castilian forests and pine groves, bringing herbs, mushrooms and pine nuts to the plate.
David shares his mastery of rice, showing that paella is much more than a dish: it’s an experience.
Gala dinners are the most exclusive format within Spanish Pantry Festival. We bring our Michelin-starred chefs and prestigious sommeliers to create, together with the host hotel, a gastronomic and social experience with real impact. Our teams can collaborate with the hotel’s culinary teams, creating a dialogue between top-level professionals. Around the table, deeper relationships, strategic conversations and valuable opportunities can emerge in a way that more open formats rarely allow.
SPF is designed for institutions, sector organisations, food and wine companies, tourism projects and brands that want to bring Spanishgastronomy to international markets.
Thoug the festival, the move beyond conventional promotionand present their products in the right setting: premium hotels, curated gastronomic experiences, progessional audiences and moments designed to create visibility, credibility and meaningful connections.
Each edition places Spain’s pantry in a carefully curated setting, with strong professional attendance and real potential to generate valuable contacts. Participating companies gain access to local buyers, press, opinion leaders and influencers throughout a day designed to encourage discovery, conversation and commercial connection. SPF supports the exhibition with live cooking, tastings and dishes created by chefs arriving from Spain, so that each product is understood in context: served, tasted and remembered.
Seminars are one of the central events of every Spanish Pantry Festival. They are designed for professionals in the local market and combine training, product knowledge and gastronomic experience in a carefully curated setting. SPF designs each session from within: defining the approach, coordinating the speakers, preparing the staging with the host hotel and selecting the right audience for each edition. We cover Spanish wine, ham carving, pork specialities, cured meats and other key products, always guided by chefs, sommeliers and accredited experts.
